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Stoveside potterings and other transformations: on cooking representations of culinary culture

Brownlie, D. and Hewer, P.A. (2006) Stoveside potterings and other transformations: on cooking representations of culinary culture. Advances in Consumer Research, 7. pp. 623-634. ISSN 0098-9258

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Abstract

Examines the influence of culinary practices on consumer behaviour and product branding.

Item type: Article
ID code: 4504
Keywords: cooking, marketing, branding, consumers, Marketing. Distribution of products
Subjects: Social Sciences > Commerce > Marketing. Distribution of products
Department: Strathclyde Business School > Marketing
Related URLs:
Depositing user: Strathprints Administrator
Date Deposited: 28 Jan 2008
Last modified: 16 Jul 2013 20:33
URI: http://strathprints.strath.ac.uk/id/eprint/4504

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