Brownlie, D. and Hewer, P.A. (2006) Stoveside potterings and other transformations: on cooking representations of culinary culture. Advances in Consumer Research, 7. pp. 623-634. ISSN 0098-9258
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
Examines the influence of culinary practices on consumer behaviour and product branding.
| Item type: | Article |
|---|---|
| ID code: | 4504 |
| Keywords: | cooking, marketing, branding, consumers, Marketing. Distribution of products |
| Subjects: | Social Sciences > Commerce > Marketing. Distribution of products |
| Department: | Strathclyde Business School > Marketing |
| Related URLs: | |
| Depositing user: | Strathprints Administrator |
| Date Deposited: | 28 Jan 2008 |
| Last modified: | 04 Oct 2012 12:16 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/4504 |
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