Brownlie, D. and Hewer, P.A. (2006) Stoveside potterings and other transformations: on cooking representations of culinary culture. Advances in Consumer Research, 7. pp. 623-634. ISSN 0098-9258Full text not available in this repository. (Request a copy from the Strathclyde author)
Examines the influence of culinary practices on consumer behaviour and product branding.
|Keywords:||cooking, marketing, branding, consumers, Marketing. Distribution of products, Economics and Econometrics, Applied Psychology, Marketing|
|Subjects:||Social Sciences > Commerce > Marketing. Distribution of products|
|Department:||Strathclyde Business School > Marketing|
|Depositing user:||Strathprints Administrator|
|Date Deposited:||28 Jan 2008|
|Last modified:||21 Jan 2017 01:02|