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Strathprints serves world leading Open Access research by the University of Strathclyde, including research by the Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS), where research centres such as the Industrial Biotechnology Innovation Centre (IBioIC), the Cancer Research UK Formulation Unit, SeaBioTech and the Centre for Biophotonics are based.

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Plankton abundance and dynamics across nutrient levels : tests of hypotheses

Murdoch, W.W. and Nisbet, R.M. and McCauley, E. and de Roos, A.M. and Gurney, William (1998) Plankton abundance and dynamics across nutrient levels : tests of hypotheses. Ecology, 79 (4). pp. 1339-1356. ISSN 0012-9658

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Abstract

In lakes and reservoirs in which Daphnia is able to suppress the biomass of edible algae far below the level set by nutrients, the interaction is stable across the range of nutrient-poor to nutrient-rich environments. This phenomenon contradicts standard con sumer-resource models, which predict that dynamics should become increasingly unstable with enrichment. We test four hypotheses that might account for stability at high-nutrient levels: (1) greater abundance of inedible algae with enrichment interferes with Daphnia's feeding; (2) Daphnia's death rate increases with enrichment; (3) Daphnia's death rate increases with Daphnia density; (4) Daphnia's functional response depends on Daphnia's density. All hypotheses are rejected because they predict much higher biomass of edible algae at high-nutrient levels than is observed. Additional evidence on Daphnia death rates strengthens the case against hypotheses (2) and (3). We consider other hypotheses and conclude that three in particular would repay further investigation. (a) Inedible algae act as a nutrient "sponge," reducing the effective carrying capacity for edible algae; (b) limited spatial movement can enhance stability through a metapopulation-like effect, and (c) stochastic variation among individuals can be stabilizing. The central problem investigated here is a general one, with implications for many consumer-resource systems.