Picture of virus under microscope

Research under the microscope...

The Strathprints institutional repository is a digital archive of University of Strathclyde research outputs.

Strathprints serves world leading Open Access research by the University of Strathclyde, including research by the Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS), where research centres such as the Industrial Biotechnology Innovation Centre (IBioIC), the Cancer Research UK Formulation Unit, SeaBioTech and the Centre for Biophotonics are based.

Explore SIPBS research

Food or facilities? The changing role of catering managers in the healthcare environment

Baum, T.G. (2006) Food or facilities? The changing role of catering managers in the healthcare environment. Nutrition and Food Science, 36 (3). pp. 138-152. ISSN 0034-6659

Full text not available in this repository. (Request a copy from the Strathclyde author)

Abstract

This research paper seeks to address the roles that managers within the UK's National Health Service, who are responsible for catering and related facilities management, perform and to consider the responsibilities, in terms of skills, that these roles impose. The findings of the survey point to a management workforce which has skills which do not closely match the demands of the responsibilities that they carry. In addition, the NHS constitutes a relatively insular labour market within which inward and outward mobility is rare.