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Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

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Abstract

This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.

Item type: Article
ID code: 4084
Notes: Publisher Scottish Community Education Council now Communities Scotland
Keywords: cd-rom, food management, higher education, scotland, Commerce
Subjects: Social Sciences > Commerce
Department: Strathclyde Business School > Hospitality and Tourism Management
Strathclyde Business School > Human Resource Management
Related URLs:
Depositing user: Strathprints Administrator
Date Deposited: 30 Jan 2008
Last modified: 16 Jul 2013 19:16
URI: http://strathprints.strath.ac.uk/id/eprint/4084

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