Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.
| Item type: | Article |
|---|---|
| ID code: | 4084 |
| Notes: | Publisher Scottish Community Education Council now Communities Scotland |
| Keywords: | cd-rom, food management, higher education, scotland, Commerce |
| Subjects: | Social Sciences > Commerce |
| Department: | Strathclyde Business School > Hospitality and Tourism Management Strathclyde Business School > Human Resource Management |
| Related URLs: | |
| Depositing user: | Strathprints Administrator |
| Date Deposited: | 30 Jan 2008 |
| Last modified: | 12 Mar 2012 10:40 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/4084 |
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