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Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

Baum, T.G. and Gillespie, C.H. (2001) Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management. Scottish Journal of Adult and Continuing Education, 6 (2). ISSN 1361-7788

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Abstract

This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.