Kelman, Timothy and Ren, Jinchang and Marshall, Stephen (2011) Classification of chinese tea samples for food quality control using hyperspectral imaging. In: Hyperspectral Imaging Conference, 2011-05-17 - 2011-05-18, Glasgow.
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.
| Item type: | Conference or Workshop Item (Paper) |
|---|---|
| ID code: | 38904 |
| Keywords: | hyperspectral imaging, Chinese tea, food quality, quality control, Engineering (General). Civil engineering (General) |
| Subjects: | Technology > Engineering (General). Civil engineering (General) |
| Department: | Faculty of Engineering > Electronic and Electrical Engineering |
| Related URLs: | |
| Depositing user: | Pure Administrator |
| Date Deposited: | 03 Apr 2012 15:03 |
| Last modified: | 04 Oct 2012 17:55 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/38904 |
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