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Classification of chinese tea samples for food quality control using hyperspectral imaging

Kelman, Timothy and Ren, Jinchang and Marshall, Stephen (2011) Classification of chinese tea samples for food quality control using hyperspectral imaging. In: Hyperspectral Imaging Conference 2011, 2011-05-17 - 2011-05-18, Glasgow.

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Abstract

This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.

Item type: Conference or Workshop Item (Paper)
ID code: 38904
Keywords: hyperspectral imaging, Chinese tea, food quality, quality control, Engineering (General). Civil engineering (General)
Subjects: Technology > Engineering (General). Civil engineering (General)
Department: Faculty of Engineering > Electronic and Electrical Engineering
Technology and Innovation Centre > Sensors and Asset Management
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Depositing user: Pure Administrator
Date Deposited: 03 Apr 2012 15:03
Last modified: 06 Sep 2014 19:54
URI: http://strathprints.strath.ac.uk/id/eprint/38904

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