Marsili, L. and Espie, S. and Anderson, J.G. and MacGregor, S.J. (2002) Plasma inactivation of food-related microorganisms in liquids. Radiation Physics and Chemistry, 65 (4-5). pp. 507-513. ISSN 0969-806XFull text not available in this repository. (Request a copy from the Strathclyde author)
This paper reports on a plasma process that inactivates microorganisms in liquids through the application of high-voltage pulses. These pulses result in breakdown of the gas and liquid layers, producing many active species such as UV photons, ozone, free radicals and free electrons. Several test microorganisms representing a range of problematic microorganisms were investigated. Significant reductions in microbial population were achieved, demonstrating the effectiveness of using the plasma discharge process to treat contaminated liquids.
|Keywords:||plasma inactivation, plasma, microorganisms, Electrical engineering. Electronics Nuclear engineering|
|Subjects:||Technology > Electrical engineering. Electronics Nuclear engineering|
|Department:||Faculty of Engineering > Electronic and Electrical Engineering|
|Depositing user:||Pure Administrator|
|Date Deposited:||14 Mar 2012 15:06|
|Last modified:||22 Mar 2017 09:57|