Strathprints logo
Strathprints Home | Open Access | Browse | Search | User area | Copyright | Help | Library Home | SUPrimo

Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

Hoskisson, Paul (2013) Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing. ISBN 978 0 85709 343 1

Full text not available in this repository. (Request a copy from the Strathclyde author)

Abstract

Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.

Item type: Book Section
ID code: 38050
Keywords: food ingredients, bacteria, enzymes and nutraceuticals by , Therapeutics. Pharmacology
Subjects: Medicine > Therapeutics. Pharmacology
Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
Related URLs:
Depositing user: Pure Administrator
Date Deposited: 01 Mar 2012 12:09
Last modified: 16 May 2013 16:56
URI: http://strathprints.strath.ac.uk/id/eprint/38050

Actions (login required)

View Item