Hoskisson, Paul (2013) Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria. In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. Woodhead Publishing. ISBN 978 0 85709 343 1
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.
| Item type: | Book Section |
|---|---|
| ID code: | 38050 |
| Keywords: | food ingredients, bacteria, enzymes and nutraceuticals by , Therapeutics. Pharmacology |
| Subjects: | Medicine > Therapeutics. Pharmacology |
| Department: | Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences |
| Related URLs: | |
| Depositing user: | Pure Administrator |
| Date Deposited: | 01 Mar 2012 12:09 |
| Last modified: | 16 May 2013 16:56 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/38050 |
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