Picture of scraped petri dish

Scrape below the surface of Strathprints...

Explore world class Open Access research by researchers at the University of Strathclyde, a leading technological university.

Explore

The Horticulture and Food Research Institute of New Zealand Ltd

Clark, Delwyn and Pavlovich, Kathryn and Simpson, Barbara (2000) The Horticulture and Food Research Institute of New Zealand Ltd. Case Research Journal, 20 (2). pp. 25-60.

Full text not available in this repository. (Request a copy from the Strathclyde author)

Abstract

The Horticulture and Food Research Institute of New Zealand Limited engages in the development and production of fruit and food products. Its products and services include agrichemicals; flavor and fragrance; food and ingredients; fruit packaging and labeling; health and performance; instrumentation and sensors; new fruit varieties; nutraceuticals; optimizing fruit production; orchard management; plant biotechnology; post harvest tools; and sustainable land use. It operates in the European Union, Japan, the United States, and Australia. The Horticulture and Food Research Institute of New Zealand Limited was founded in 1992 and is based in Auckland, New Zealand.