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The Horticulture and Food Research Institute of New Zealand Ltd

Clark, Delwyn and Pavlovich, Kathryn and Simpson, Barbara (2000) The Horticulture and Food Research Institute of New Zealand Ltd. Case Research Journal, 20 (2). pp. 25-60.

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Abstract

The Horticulture and Food Research Institute of New Zealand Limited engages in the development and production of fruit and food products. Its products and services include agrichemicals; flavor and fragrance; food and ingredients; fruit packaging and labeling; health and performance; instrumentation and sensors; new fruit varieties; nutraceuticals; optimizing fruit production; orchard management; plant biotechnology; post harvest tools; and sustainable land use. It operates in the European Union, Japan, the United States, and Australia. The Horticulture and Food Research Institute of New Zealand Limited was founded in 1992 and is based in Auckland, New Zealand.

Item type: Article
ID code: 34346
Keywords: management, food research, Management. Industrial Management
Subjects: Social Sciences > Industries. Land use. Labor > Management. Industrial Management
Department: Strathclyde Business School > Strategy and Organisation
Related URLs:
Depositing user: Pure Administrator
Date Deposited: 04 Nov 2011 12:36
Last modified: 12 Mar 2012 11:35
URI: http://strathprints.strath.ac.uk/id/eprint/34346

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