Clark, Delwyn and Pavlovich, Kathryn and Simpson, Barbara (2000) The Horticulture and Food Research Institute of New Zealand Ltd. Case Research Journal, 20 (2). pp. 25-60.Full text not available in this repository. (Request a copy from the Strathclyde author)
The Horticulture and Food Research Institute of New Zealand Limited engages in the development and production of fruit and food products. Its products and services include agrichemicals; flavor and fragrance; food and ingredients; fruit packaging and labeling; health and performance; instrumentation and sensors; new fruit varieties; nutraceuticals; optimizing fruit production; orchard management; plant biotechnology; post harvest tools; and sustainable land use. It operates in the European Union, Japan, the United States, and Australia. The Horticulture and Food Research Institute of New Zealand Limited was founded in 1992 and is based in Auckland, New Zealand.
|Keywords:||management, food research, Management. Industrial Management|
|Subjects:||Social Sciences > Industries. Land use. Labor > Management. Industrial Management|
|Department:||Strathclyde Business School > Strategy and Organisation|
|Depositing user:||Pure Administrator|
|Date Deposited:||04 Nov 2011 12:36|
|Last modified:||28 Feb 2017 01:07|