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Purple rinses and pseudo escofferian menus : the problem with training restaurants

Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101

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Abstract

Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

Item type: Article
ID code: 33813
Keywords: purple rinses, pseudo, escofferian menus, training restaurant, Commerce
Subjects: Social Sciences > Commerce
Department: Strathclyde Business School > Marketing
Depositing user: Pure Administrator
Date Deposited: 10 Nov 2011 17:28
Last modified: 21 May 2015 13:44
Related URLs:
URI: http://strathprints.strath.ac.uk/id/eprint/33813

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