Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101
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Abstract
Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.
| Item type: | Article |
|---|---|
| ID code: | 33813 |
| Keywords: | purple rinses, pseudo, escofferian menus, training restaurant, Commerce |
| Subjects: | Social Sciences > Commerce |
| Department: | Strathclyde Business School > Marketing |
| Related URLs: | |
| Depositing user: | Pure Administrator |
| Date Deposited: | 10 Nov 2011 17:28 |
| Last modified: | 19 Mar 2012 01:25 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/33813 |
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