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Purple rinses and pseudo escofferian menus : the problem with training restaurants

Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101

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    Abstract

    Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

    Item type: Article
    ID code: 33813
    Keywords: purple rinses, pseudo, escofferian menus, training restaurant, Commerce
    Subjects: Social Sciences > Commerce
    Department: Strathclyde Business School > Marketing
    Related URLs:
    Depositing user: Pure Administrator
    Date Deposited: 10 Nov 2011 17:28
    Last modified: 19 Mar 2012 01:25
    URI: http://strathprints.strath.ac.uk/id/eprint/33813

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