Yokakul, Nattaka and Zawdie, Girma (2011) The knowledge sphere, social capital and growth of indigenous knowledge-based SMEs in the Thai dessert industry. Science and Public Policy, 38 (1). pp. 19-29. ISSN 0302-3427Full text not available in this repository. (Request a copy from the Strathclyde author)
Using the case of the Thai dessert industry, this paper highlights the knowledge sector as the driver of activities within the triple helix network and as a basis for the growth of small and medium-sized enterprises (SMEs). Knowledge transfer to SMEs and its impact on technological capability development is facilitated by social capital which is influenced by policy initiatives. A survey of 159 firms, drawn from three categories (household-based, community-based and factory-based firms) of the Thai dessert industry provided evidence which suggests that social capital is a major factor enhancing SMEs’ access to knowledge sources. The extent to which government intervention has succeeded in promoting the triple helix as a strategy for the growth of SMEs in the Thai dessert industry is considered empirically.
|Keywords:||small and medium-sized enterprises , SME's, Thai dessert industry, helix network, Engineering (General). Civil engineering (General), Public Administration, Management, Monitoring, Policy and Law, Geography, Planning and Development|
|Subjects:||Technology > Engineering (General). Civil engineering (General)|
|Department:||Faculty of Engineering > Civil and Environmental Engineering|
|Depositing user:||Pure Administrator|
|Date Deposited:||05 Apr 2011 13:49|
|Last modified:||22 Mar 2017 11:20|