Fudge, Erica (2004) Introduction. In: Renaissance beasts: of animals, humans and other wonderful creatures. University of Illinois Press, Urbana and Chicago, pp. 1-17.
|Microsoft Word - Draft Version |
An introduction to this book which addresses and reassesses the variety of ways in which animals were used and thought about in Renaissance culture, challenging contemporary as well as historic views of the boundaries and hierarchies humans presume the natural world to contain.
|Item type:||Book Section|
|Keywords:||animals, meat, human-animal interaction, renaissance, Great Britain, Literary History, Philosophy (General), Anthropology|
|Subjects:||History General and Old World > Great Britain|
Language and Literature > Literature (General) > Literary History
Philosophy. Psychology. Religion > Philosophy (General)
Geography. Anthropology. Recreation > Anthropology
|Department:||Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > English|
|Depositing user:||Pure Administrator|
|Date Deposited:||02 Jun 2011 13:01|
|Last modified:||28 Dec 2012 14:22|
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