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Fudge, Erica (2004) Introduction. In: Renaissance beasts: of animals, humans and other wonderful creatures. University of Illinois Press, Urbana and Chicago, pp. 1-17.

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An introduction to this book which addresses and reassesses the variety of ways in which animals were used and thought about in Renaissance culture, challenging contemporary as well as historic views of the boundaries and hierarchies humans presume the natural world to contain.

Item type: Book Section
ID code: 29537
Keywords: animals, meat, human-animal interaction, renaissance, Great Britain, Literary History, Philosophy (General), Anthropology
Subjects: History General and Old World > Great Britain
Language and Literature > Literature (General) > Literary History
Philosophy. Psychology. Religion > Philosophy (General)
Geography. Anthropology. Recreation > Anthropology
Department: Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > English
Depositing user: Pure Administrator
Date Deposited: 02 Jun 2011 12:01
Last modified: 11 Dec 2015 02:43
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