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Fudge, Erica (2004) Introduction. In: Renaissance beasts: of animals, humans and other wonderful creatures. University of Illinois Press, Urbana and Chicago, pp. 1-17.

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    An introduction to this book which addresses and reassesses the variety of ways in which animals were used and thought about in Renaissance culture, challenging contemporary as well as historic views of the boundaries and hierarchies humans presume the natural world to contain.

    Item type: Book Section
    ID code: 29537
    Keywords: animals, meat, human-animal interaction, renaissance, Great Britain, Literary History, Philosophy (General), Anthropology
    Subjects: History General and Old World > Great Britain
    Language and Literature > Literature (General) > Literary History
    Philosophy. Psychology. Religion > Philosophy (General)
    Geography. Anthropology. Recreation > Anthropology
    Department: Faculty of Humanities and Social Sciences (HaSS) > School of Humanities > English
    Related URLs:
    Depositing user: Pure Administrator
    Date Deposited: 02 Jun 2011 13:01
    Last modified: 28 Dec 2012 14:22

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