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Thermal degradation of polyethylene glycol 6000 and its effect on the assay of macroprolactin

Liggat, J.J. and Boughen, Louise and Ellis, Graham (2010) Thermal degradation of polyethylene glycol 6000 and its effect on the assay of macroprolactin. Clinical Biochemistry, 43 (9). pp. 750-753. ISSN 0009-9120

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Abstract

Study of the effectiveness of partially degraded polyethylene glycol 6000 (PEG) as a precipitant for macroprolactin. PEG was heated to 63 °C in air for up to 20 days and its effectiveness assessed as a precipitant for sera containing normal prolactin or macroprolactin. Decomposition was studied chemically and with NMR spectroscopy. Thermal degradation was similar to what had occurred over several years of natural degradation. Initially PEG degraded 2-5 days caused excess precipitation of monomeric prolactin (false-positive macroprolactinemia). Samples degraded 18-20 days failed to precipitate macroprolactin, giving false negative results. Two 1H NMR peaks at 4-4.5 ppm were not detectable in undegraded PEG but were after 1 day. Their relative integral increased to 20 days. Aging of PEG can be accelerated by heating. The suitability of PEG for use in macroprolactin assays can be assessed by the absence of peaks at 4-4.5 ppm by 1H NMR.

Item type: Article
ID code: 27710
Keywords: prolactin, polyethylene glycols, humans, reproducibility of results, magnetic resonance spectroscopy, temperature, Physical and theoretical chemistry, Clinical Biochemistry
Subjects: Science > Chemistry > Physical and theoretical chemistry
Department: Faculty of Science > Pure and Applied Chemistry
Depositing user: Mrs Roslyn MacDonald
Date Deposited: 06 Oct 2010 16:59
Last modified: 27 Mar 2014 09:06
Related URLs:
URI: http://strathprints.strath.ac.uk/id/eprint/27710

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