Lynch, P.A. and Morrison, Alison (2010) Scotland: The Case of Howard Wilkinson and the Ayrshire Food Network. In: Innovation and Entrepreneurship: Strategies and Processes for Success in Tourism. ErichSchmidt Verlad, Berlin, pp. 151-158. ISBN 978 3 503 11611 9
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| Item type: | Book Section |
|---|---|
| ID code: | 26932 |
| Notes: | AHR |
| Keywords: | Howard Wilkinson, Ayrshire Food Network, Management. Industrial Management |
| Subjects: | Social Sciences > Industries. Land use. Labor > Management. Industrial Management |
| Department: | Strathclyde Business School > Management Strathclyde Business School > Hospitality and Tourism Management |
| Related URLs: | |
| Depositing user: | Ms Hilde Ann Quigley |
| Date Deposited: | 17 Sep 2010 15:08 |
| Last modified: | 12 Mar 2012 11:17 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/26932 |
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