Hamouda, A. and Vali, L. and Amyes, S.G.B. (2008) Gram-negative non-fermenting bacteria from food-producing animals are low risk for hospital-acquired infections. Journal of Chemotherapy, 20 (6). pp. 702-708. ISSN 1120-009XFull text not available in this repository. (Request a copy from the Strathclyde author)
The aim of this study was to investigate possible indications of epidemiological relationships between Pseudomonas aeruginosa and Acinetobacter baumannii isolated from food-producing animals and those of clinical origin. Screening for P. aeruginosa and A. baumannii isolates from food-producing animals was carried out on 1381 samples. Susceptibility testing and PCR amplification of resistance genes were determined. Isolate clonal relatedness was established by PFGE. Forty-one P. aeruginosa and 16 A. baumannii were detected. All P. aeruginosa isolates were sensitive to ciprofloxacin, ceftazidime and piperacillin/tazobactam and seven isolates had low-level imipenem resistance. All A. baumannii isolates were sensitive to imipenem, meropenem, ciprofloxacin and piperacillin/tazobactam but were resistant to ceftazidime. The imipenem-resistant P. aeruginosa and ceftazidime-resistant A. baumannii had different PFGE patterns compared to those of human origin. Based on the findings presented here, animal isolates were not multidrug resistant and they do belong to a different pool from those of humans.
|Keywords:||gram-negative, A. baumannii, P. aeruginosa, animal, human, antibiotic, resistance, Neoplasms. Tumors. Oncology (including Cancer), Infectious Diseases, Pharmacology, Pharmacology (medical), Oncology|
|Subjects:||Medicine > Internal medicine > Neoplasms. Tumors. Oncology (including Cancer)|
|Department:||Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences|
|Depositing user:||Strathprints Administrator|
|Date Deposited:||04 Jun 2010 11:39|
|Last modified:||04 May 2016 15:37|