Strathprints Home | Open Access | Browse | Search | User area | Copyright | Help | Library Home | SUPrimo

A quantitative risk assessment for campylobacters in broilers: work in progress

Hartnett, E. and Kelly, L.A. and Gettinby, G. and Wooldridge, M. (2002) A quantitative risk assessment for campylobacters in broilers: work in progress. International Biodeterioration and Biodegradation, 50 (3-4). pp. 161-165. ISSN 0964-8305

Full text not available in this repository. (Request a copy from the Strathclyde author)

Abstract

Quantitative risk assessments estimate the probability of unwanted events occurring and stochastic modelling can incorporate real-life uncertainty and variability into these estimates. There is now a focus on whether these techniques can be applied successfully to the risks associated with food-borne microbiological hazards. With microbiological food-risk assessments, in order to assess the risk to human health, it is not only necessary to estimate the probability of the organisms being present at each stage of the food production pathway, but also to estimate the burden of organisms present at each stage. We are currently undertaking a risk assessment of the risks to human health consequent upon the presence of campylobacters in on-farm poultry. This paper will examine the initial model framework and the methodological issues arising from the complexity of the risk assessment pathway.

Item type: Article
ID code: 17390
Keywords: quantitative risk assessment, food-borne pathogens, Campylobacter, Probabilities. Mathematical statistics, Microbiology, Waste Management and Disposal, Biomaterials, Microbiology
Subjects: Science > Mathematics > Probabilities. Mathematical statistics
Science > Microbiology
Department: Faculty of Science > Mathematics and Statistics
Related URLs:
    Depositing user: Strathprints Administrator
    Date Deposited: 25 Mar 2010 14:43
    Last modified: 05 Sep 2014 01:16
    URI: http://strathprints.strath.ac.uk/id/eprint/17390

    Actions (login required)

    View Item