Schaschke, C.J. (2009) Vitamin supplements too much of a good thing? Biological Sciences Review. ISSN 0953-5365
Full text not available in this repository. (Request a copy from the Strathclyde author)Abstract
While supplements such as vitamin A play a crucial role in energy production within cells, too much or too little has a complex negative effect on our bodies. This is particularly important as combinations of foods, drinks, creams, and nutritional supplements containing added vitamin A making an overdose more possible than ever before.
| Item type: | Article |
|---|---|
| ID code: | 14395 |
| Keywords: | vitamin supplements, human biology, physiology, vitamins, Chemical engineering, Physiology |
| Subjects: | Technology > Chemical technology > Chemical engineering Science > Physiology |
| Department: | Faculty of Engineering > Chemical and Process Engineering |
| Related URLs: | |
| Depositing user: | Professor C.J. Schaschke |
| Date Deposited: | 25 Jan 2010 15:21 |
| Last modified: | 12 Mar 2012 10:59 |
| URI: | http://strathprints.strath.ac.uk/id/eprint/14395 |
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